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CHAFING DISH INSTRUCTIONS MANUAL

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Update time : 2016-10-23 09:59:00
HOW TO USE THE CHAFING DISH
1. Remove all components from the box and unwrap.
2. Place base on firm surface.
3. Carefully place fuel holders at center of base.(Caution: always use a hot pad when touching the fuel holder. Fuel, fuel holders and fuel holder lids can get extremely hot.)
4. Set water pan into base and fill with water (fill with hot water for faster heating).
5. Remove the cover from the fuel canister, light the fuel and allow water to heat (steam from the heated water will keep the food hot).
6. Place food in the food pan and set this pan into the water pan. The food pan will be suspended above the water. Place the cover over the food pan.
7. To extinguish fuel, replace cover over fuel burner—DO NOT BLOW OUT. (For best heat efficiency, keep cover placed over food pan. Periodically check water level, as water will evaporate as it turns to steam.)
 
 
HOW TO CLEAN THE CHAFING DISH
Before returning chafing dish, wash out the food pans. Wash the chafing dish and the food pans in lukewarm water and a mild dish detergent.
 
 

Do not leave an open flame unattended
Do not use anything but sterno type fuel in the burner
Never use chafers without water in the water pan
Open the lid carefully so that rising steam does not burn your face or hands